Let’s celebrate Mothers Day!
Please follow from instagram @thelongtablekw.
Let's cook and chat together about our culinary cultures and then enjoy our delicious creation an a long table!
Every time, we will have a cooking class on a different type of menu. Each menu will be inspired by dishes from different parts of the world. Join us and be the Chef for one of our classes as you teach and demonstrate to us cooking dishes from your country!
This week's menu is for us and for our mothers!
Our Guest Chef is “Mrs.Rana Kebbi Damaj”. @rana_kitchen_lab. We will prepare with her a wonderfull breakfast for our Mothers Day.
-Rocca Salad with Lentils and Bulgur (Warm Salad)
-Valbreso Feta with Olives and Veggie Salad (Cold Salad)
-Vegetarian Stuffed Eggplants in Sour Pomegranate Molasses’s (Served Warm with Yogurt)
- Zaatr Roll
-Meat Pie (Laham Ajun) Served with Pickles and Lemon
-Harissa Dip (Served with boiled egg Halves)
-Falafel From Scratch
-French Vanilla Roulade
-Chocolate Coconut Balls
The seats are limited. Please whatsup Filiz : 955 66 496 and book your day. Each enjoyable cooking class and a perfect lunch together is only 15KD/person.
Welcome to Long table, make your self at home!...
9.30am to 12.30pm -- > cooking
12.30-1.30 pm --->lunch