Tresind Modern Indian Fine Dining Cooking Class
Date & Time
8th February Saturday 10.30 AM
Location
Price
starting from
25 KWD
Tresind Modern Indian Fine Dining Cooking Class
Date & Time
8th February Saturday 10.30 AM
Price
25 KWD
Location
Tresind Restaurant
DETAILS

Tresind Modern Indian Fine Dining Cooking Class

Please follow @thelongtablekw from instagram for more info

Let's cook and chat together about our culinary cultures and then enjoy our delicious creation an a long table!

This week's menu is from India 🇮🇳 ! 

We will cook and experience an elegant menu from the heart of the Asia!

Menu

✨Burrata Salad with coriander pesto, water chestnut,baby asparagus, roasted pinenuts

✨ Lentil Soup Cappucino, Phulka Cookies
✨Chicken Tikka Kebab with  garlic chili parsley

✨Chicken Biryani with cumin raita

✨Deconstruckted Black Forest cake


The seats are limited. You can book your seats from www.eventat.com. Please whatsup “Filiz” for more info: 955 66 496 and book your day. Each enjoyable cooking class and a perfect lunch together is only 25kd/person.

Welcome to TheLongtable, Enjoy the Social side of cooking!...

10.30AM-2PM-- > cooking and eating together.

Every time, we will have a cooking class on a different type of menu. Each menu will be inspired by dishes from different parts of the world or concept.  Join us and be the Chef for one of our classes as you teach and demonstrate to us cooking dishes from your country or concept! 


We are excited to anounce to collaborate with “Tresind  Restaurant @tresindkuwait . Indian chef Malik  of Tresind Reataurant will show us the secret of the Indian food and plating as a proffesional way in their restaurant.

The restaurant is located by Kuwait’s beach promenade in Palm Beach Hotel & Spa –overlooking the beautiful sea view of Arabian Gulf. The Restaurant enjoys a contemporary setting featuring minimal and warm tones, with sleek design aesthetic that perfectly compliment the quality of the food and beverage offering. 

To best compliment the uber chic interiors, Executive Chef Himanshu Saini has skillfully crafted a culinary experience that engages all the senses. Inspired by the unique concept of molecular gastronomy, the menu showcases authentic Indian delicacies that are presented in the most modernistic approach. Ideations like, Modernist Chaat Trolley, Beerbal ki khichdi, etc, not only reflects the uniqueness of the brand but also gives a refreshing twist to the most discerning epicureans.


Terms & Conditions

15KD Refund untill 48h before the class. Then no refund or change

ORGANIZED BY
TheLongtable

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